Spread colored sugar on large rimmed baking sheet. Store in airtight container. Start Planning Now. Be a Flavor Maker! Set up your Flavor Profile. Sign up now. This spice has now been added to your Flavor Profile, under "My Spices". Own this spice? Sign up with email. Sign up to save your favorite flavors. Sign up with Facebook. Just like life sometimes?
I had a biscuits fail recently. Too much liquid I think I spaced and added buttermilk twice. They came out more like cookies. Delicious but a fail nontheless. Oh no! Better to share something simple than to leave your buddy high and dry on reveal day! Sarah, No problem. I searched this morning and re-lived the nightmare of agrodolce black radishes, cranberry pudding, and caramels that never set.
Oh, well. They all challenged me to give it another shot. And thanks for the instructions on coloring my sugar. Perfect timing as we head into the holiday season. How cool! Your email address will not be published. Coloring sugar when you need a little bit for fun or decorating. Tried again with granulated sugar and gel food color and sha-ZAM! Now that's the bold color I was looking for. I'd take the tip of a butterknife to dip into the gel color then wipe the knife off on the inside of a Ziploc bag.
Add sugar then mash it around. Then I tried the gel color with sparkling sugar and that was just beautiful. We took empty spice bottles and made a rainbow of colors and the kids loved it! What a great idea and money saver All Reviews for Colored Sugar. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. You saved Colored Sugar to your Favorites. All rights reserved. Close this dialog window View image. Add more food color, a drop or two at a time, if more intense color is desired.
Seal bag and knead gently until color is evenly distributed. Allow to dry thoroughly, about 15 to 20 minutes.
Sift or press through sieve to return sugar to its original texture, if needed. Start Planning Now. Be a Flavor Maker! Set up your Flavor Profile. Sign up now. This spice has now been added to your Flavor Profile, under "My Spices".
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