This is where Captain Shrimp comes sailing in with its impressive and affordable menu of authentic American, Tex-Mex and seafood dishes. Customers can fill their mouths and bellies with tasty treats from 10am to Details of the estimated arrival time will be then be sent to the customer shortly after.
As long as you are based within the Klang Valley, you can expect your doorbell to ring within the next 30 to 45 minutes. You can also choose from the Mini Buffet menu which has a wide selection of dishes available, which is perfect for small parties. Perhaps you could start with the Outrageous Beef Tacos, which consist of butter-toasted flour tortillas filled with an array of wonderful ingredients.
Every blissful bite will please the palate as each crunchy taco is chock-full of braised beef, Roma sauce, onion puree, lettuce, cherry tomatoes and cheese sauce.
If the combination of chicken and carbs is what you seek, you could give the Blackened Cajun Chicken Alfredo Pasta a try. Atop the creamy Alfredo pasta, you will find a juicy piece of chicken breast grilled with corn oil, paprika, salt, cayenne, cumin, thyme, white pepper and onion powder. The Pasta Seafood Marinara is also worth a shout-out. Two large and juicy prawns accompany the spaghetti, which is cooked in tangy marinara sauce. Based in Jaya One, Captain Shrimp also offers a mini catering menu, ideal for gatherings with minimal fuss.
With Covid, the business faced a number of hurdles. One was delivering their food in time to customers due to the roadblocks. Their regulars learned to adapt to that difficult situation by ordering ahead. Sometimes orders would be placed days in advance for easier planning.
Another hoop they had to jump through was sourcing disposable packing materials on time. As they use about 30 different types of packaging items, they had to plan their purchases by ordering large quantities ahead of time, Delilah explained. What Delilah also learned from dealing with the uncertainties was to be persistent and conscious of her budget. She appreciates all orders, big or small, and is thankful they had a large base of regulars that kept the business afloat.
Previous plans to open a dine-in concept in Kuala Lumpur are now on hold as they approach the uncertain future with a "wait and see" attitude. She hopes to still push forward with that space near Dataran Merdeka eventually. The menu has a mix of tacos, nachos and quesadillas to satisfy all your Tex-Mex cravings. You can also enjoy various pasta dishes and nibble on chicken wings or an assortment of breaded snacks.
For something more substantial, they offer dishes such as chicken chop, fish and chips. If you are ordering to share, their lasagna and nachos will be ideal.
The tacos can be ordered with various toppings like a vegetarian mexi-salad or three types of chicken but zoom in on their bestselling minced beef tacos. For RM It starts with soft, flour tortillas that are lightly toasted in butter.
There's a generous layer of tender, juicy braised beef cut into rough pieces that are cooked with taco seasoning, Roma sauce and onion puree. This is topped with lettuce, cherry tomatoes and a generous layer of yellow cheese sauce.
It may look incredibly decadent with the cheese sauce but you will find it well balanced out with the greens and meat. If you prefer less sauce, the mixed cheese quesadillas for RM Each bite has melted cheese paired with sliced green capsicums that give a nice crunchy texture and freshness to the snack. A generous dash of ground black pepper gives it a subtle flavour. They also have quesadillas filled with beef or chicken, if you're looking for a more substantial meal.
They also do some interesting loaded nachos with various toppings. These feed about a larger crowd of two to three people so it is best to share them. From what we understand, the crowd favourite is their Cajun chicken Alfredo pasta.
It's been their best seller since they revamped the menu back in October I was a weirdo, preferred eating it cold rather than warm, my share of the dish was eaten after it spent some time in the fridge.
I like it that was because things get crispy-er and chewy-er. Eaten warm or cold, it was tasty. Consistent with most of their dishes, there was a good portion of filling here too. The dish as a whole was yummy, there was a contrast of flavors. A heaty pepper-ish taste from the minced beef, toned down by the mayo mustard sauce which created a creamy somewhat sweet with a good dose of pepper.
Depending on which side of the tacos you bite into, there is contrasting flavors on the receiving end. I personally liked the pepper laden minced meat and so, I ended up munching into that before having it with the bread. Yes, there was enough filling to go around , as I said, the portions are generous. Food was good, overall an awesome experience. Skip to content Search for: Search Close. Close Menu. Menu Choices, choices, choices, plenty to choose from.
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