Use them as straws to get the most out of the silky filling. These guys may seem simple, but there's something about them that ensures they won't last more than a night or two in your pantry. A thin ribbon of dark chocolate between two lacy, crispy cookies.
These super distinct cookies can't be found anywhere else. They say you can't make perfection better, but you actually can—by doubling it. Double Chocolate Milano cookies are the best of the best Pepperidge Farm cookies, no debate. They're a sinful indulgence you won't be able to resist. Opening a bag of these boys is enough to convince you of their supremacy. Pepperidge Farm produces the best cookies that aren't made by your grandmother.
The only issue is choosing which to devour in a single sitting—that's why you need to consult this ranking of the best Pepperidge Farm cookies. As a self-proclaimed lover of cookies, this list has saved my soul. Coffee Tea Perfect for when you're Too Sober See All Drinks. Dining Hall Dorm Lyfe Perfect for when you're The raspberry is pretty off on this one. It tastes a bit like a cookie you'd eat to combat a sore throat. These are pretty similar to the Lisbon -- a hard, round cookie dipped in chocolate with even more chocolate baked in -- only sans the extra chocolate.
And the extra chocolate goes a looooong way on the Farm. Opening the bag brings on a powerful smell of caramel, but the taste isn't as rich as it lets on. Biting into one of these is akin to jumping off the high dive into a sea of butter. A big, chewy classic, the snickerdoodle here is very soft and amply coated in coarse sugar. The cinnamon quotient is a little low, though, which allows the butter flavor to take over.
Still, sugar butter is delicious see No. The only other flavor here is butter. Weirdly enough, the plainness of these translates to being able to eat way, way too many and not even realize it. They taste like Christmas, minus dinner with your racist uncle who you only see once a year.
A big, crispy cookie, the Bordeaux has a honey flavor to it rather than white sugar, which my swollen arteries are grateful for. More or less the same as the Strawberry Thumbprint see below but with a sweeter filling.
It's kind of like what Kristen Stewart might be like if she smiled: marginally better, but only a little. It could do with a bit more jam, though only if the jam was a bit tarter and not quite as sugary. The image of the cookie this box is incredibly seductive, and my mouth starts instantly watering at the promise of lots and lots of chocolate.
I have been lied to by a cookie. Fool me once Fun fact! This time-honored classic was inspired by a trip to the Delacre Company in Brussels back in The cookies were so good that a deal was made to re-create them stateside, and the rest is history.
This is, we're assuming, also how we got the movie Bloodsport. Batman Begins. The chocolate here is a little skimpy, which leaves you with little more than a mouthful of plain cookie. They say it's the highest honor when a worthy successor surpasses the original. Such is the case with the Milano. Here we have a cookie that is more shortbread-y than thin and crispy. The aggressive red on the chocolate here is jarring. If you can move past that, these cookies smell like candy canes, which is delightful no matter what age you are.
This is what Santa probably racks lines of on Christmas Eve so he can stay up all night. A shortbread sandwich with a layer of jam in the middle, the cookie here is a bit more like a tea biscuit than a shortbread one less crumble , but yay! Add in some dark chocolate and this would be a hell of a cookie.
Without it, it's just a heck of a cookie. In the Pepperidge Farm universe, dark chocolate reigns supreme.
This cookie is apparently what happens when a Heath Bar loves a Milano. Love is a beautiful thing. And in this case, the flaky bits of toffee combined with chocolate yield a flavor similar to a salted caramel mocha. You tried, but ultimately the pleasant holiday spice I knew you were capable of achieving looking at you, Pumpkin Cheesecake are surprisingly muted.
The granulated sugar on top gives the cookie a fun texture, but it's more or less the only thing I can taste. Sorry little guy. Same as the dark chocolate version, except not quite as good. Starting to see a pattern on the difference between dark and milk chocolate across the board here.
Decent and worth your time if you are indeed craving marshmallow. Not as good as roasting them over an open flame, however. Ah…more of that epic fruitiness we love. Lemon sure hits the spot. Now Irish Cream can hit the spot in many ways. Coconut added to sweets is pure heaven, friends.
The taste of these brings me back to a weekend I spent there, working on a novel…these and tea my only company. These ones certainly up that caramel flavor, and are a million times better than the aforementioned Salted Caramel. So how about you, dear readers and Guilty Eaters?
Which flavors do you love? Agree with me, or are you more of a dark chocolate fan after all? Let us know. Next: Cold Brew vs. Lattes: Which caffeine fix is the best? Guilty Eats 2 months Cinnabon takes the classic chocolate chip cookie to a whole new level. Guilty Eats 2 months Insomnia Cookies rolls out breakfast-inspired cookies worth getting out of bed for.
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