The amount of alcohol in the blood rises more quickly after drinking liquor than after drinking beer. If you drink liquor before beer, therefore, you are likely to feel the effects of the alcohol sooner. This may encourage you not to consume as much, decreasing the chances of getting sick from overdoing it.
Drinking beer before liquor, on the other hand, may make you feel ill since, having had little or no immediate effect from the beer, you may be motivated to consume higher concentrations of alcohol by doing shots or mixing stronger drinks.
Some believe that because beer is carbonated, it irritates the lining of the stomach and alcohol is absorbed more quickly; however, there is limited research in support of this view. If beer is absorbed quicker because it is carbonated, then adding wine or hard liquor may lead to a greater degree of intoxication.
A more scientific explanation for the common belief is that different types of alcohol contain different amounts of compounds called congeners. Drinks that contain high quantities of congeners may increase hangover symptoms.
Clear beverages like vodka, gin, and white wine contain less congeners than darker drinks like brandy, whisky, rum, and red wine. Mixing the congeners may increase stomach irritation. No conclusive evidence exists to support or reject claims about the ill effects of mixing different types of alcohol.
The amount of alcohol consumed in a specific time frame is what largely determines how drunk or sick you may feel. The tendency to drink liquor for example, mixed drinks or shots faster than beer results in quicker intoxication. Moreover, although switching from liquor to beer is likely to decrease the rate of alcohol consumption, switching from beer to liquor is likely to increase it. And it is this higher amount that is the crucial contributing factor.
Contrary to popular belief, simply mixing different types of alcohol is unlikely to make you sick—drinking a beer and a gin and tonic will probably have the same effect on your body as sticking to one type of alcoholic beverage. However, drinking mixed drinks and shots means consuming greater amounts of alcohol at a faster rate, and you may become intoxicated before you know it. If you drink beer and then liquor, you will most likely get more drunk than you would have if you had started with liquor and felt the effects of alcohol earlier.
If you ended up getting sick afterwards, you may have reasonably surmised that mixing the two types of alcohol in that order was the culprit. However, it was the total amount of alcohol consumed in a short period of time that most likely made you regret it. Irrespective of your drinking itinerary, there are ways to decrease your risk of becoming ill or hung over.
Alternating alcoholic beverages with water or juice will keep you hydrated and spread out the total amount of alcohol you drink. Finally, be aware that drinks in bars and restaurants may contain more alcohol than you think. The addition of juices and shaken drinks also dilute the ABV further. But be warned that sweeter cocktails reduce the perception of alcohol and you tend to drink it faster. Before you down your first drink, take a second to think about the contents of your stomach.
If there's nothing there, you are already in trouble. If your stomach is empty when you start drinking, the alcohol will enter your bloodstream more quickly. Food slows the flow, giving the booze more time to break down. If possible go for a meal rich in protein as protein takes a while to digest, slowing down your alcohol levels. Nuts are great too.
Don't feel pressured to pound drinks just because people around you are doing so. One group consumed two-and-a-half pints of beer followed by four large glasses of white wine. The second group consumed the same, but in the opposite order. A week later, the study groups were asked to come back and drink in reverse order, or in the case of the third group, to switch beverages. According to the study, changing the order of the drinks made no little to difference to the pain or discomfort of those in the medical trial and sticking to one or the other drink offered little AHS change either.
JUst don't drink too much, thats all. I've never had a problem with mixing. Thing is when you mix it's easy to drink more than normal, because your switching up the flavors and next thing you know Wine before liquor never sicker Liquor before wine Actually it is with beer Basically use the wine as a 'slow down' drink.. Personally, I would just pick one and drink that. I can remember a major pukefest I had once after not sticking to that, and it was wine after scotch.
That "Liquor before wine I don't drink at all anymore, so it's a non-issue for me, but I would keep them seperate. As long as it's only a glass or two of wine plus the other alcohols you should be fine also works vice versa. I've had a bottle of wine chased by shots of tequila and nothing bad happened.
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